date:Dec 24, 2012
A compound found in red wine, fruits and vegetables can help slow aging by making two anti-aging genes work together better, scientists in Hong Kong report. While they were working in mice, they hope their findings can shed light on efforts to slow aging in people.
Their finding, published in the December issue of Cell Metabolism, builds on their work in 2005 that shed light on premature aging, or progeria, a rare genetic disease that affects one in four million babies.
Kids with progeria star