date:Dec 24, 2012
ncluding liquid formulations and dry beadlets.
In Canada, FloraGLO lutein may now be added to the following food categories at specified inclusion levels: baked goods and baking mixes; beverages and beverage bases; breakfast cereals; chewing gum; dairy product analogs; egg products; fats and oils; frozen dairy desserts and mixes; gelatins, puddings, and fillings; gravies and sauces; hard candy; milk products; nuts and nut products; processed fruits and fruit juices; soft candy; soups and soup m