date:Dec 21, 2012
sors and semi-real life settings.
Tests included physiological (heart rate, physical activity and response times), psychological (emotions and mood) and behavioral (food choice) measures in a semi-real life environment for 22 participants.
Exposure to ambient citrus aroma increased physical activity, shortened response times in young participants, decreased negative emotions, and affected food choice. In contrast, exposure to ambient vanilla aroma only affected projected emotions.
The test ba