date:Dec 21, 2012
Aromas have been associated with physiological, psychological affective and behavioral effects, and new research published in the journal Flavor suggests very low levels of aromas in foods and drinks may have important physiological, psychological and behavioral effects on consumers.
Researchers at Wageningen University tested whether effects of low-level exposure to two ambient food-related aromas (citrus and vanilla) could be measured with small numbers of subjects, low-cost physiological sen