date:May 30, 2012
ly improve the flavor, clean up the label and reduce sodium by using HPP instead of sodium benzoate.
Textural and nutritional benefits - as well as cleaner labels
There are also textural benefits to using HPP, he said.
Again, hummus is a great example. If you apply pressure to hummus it makes it taste and feel better in the mouth.
In other applications, firms had found they could avoid using certain gums and starches owing to textural benefits from using HPP, he said.
There are also fat red