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Recall of Koon Yick Wah Kee Rose Bean Curd (Tofu) and Chilli Bean Curd (Tofu)
date:Dec 21, 2012
ation.

The levels of Bacillus cereus detected render the product a potential health risk.

Identification of the affected products:

1) Koon Yick Wah Kee Rose Bean Curd (Tofu) 454g.
Best Before Date 30.12.14 Lot number 023424

2) Koon Yick Wah Kee Chilli Bean Curd (Tofu) 454g.
Best Before Date 30.12.14 Lot Number 023421

Actions to be taken by local authorities.

Local authorities are requested to identify and make contact with relevant retailers in their area who may sell the implicated pro

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