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EFSA says caramel colouring not as harmful as first thought
date:Dec 21, 2012
one other (E 150b) and established ADIs for their use in food.

Given their similar chemical properties and uses in food, the ANS Panel also set a group ADI of 300 milligrams per kilogram of body weight per day (mg/kg bw/day) for combined exposure to all four caramel colours (with a restrictive ADI of 100 mg/kg bw/day for E 150c within the group ADI). Based on the more limited scientific information available at the time, the 2011 opinion concluded that it was possible that the use of caramel c

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