date:Dec 21, 2012
d exposure estimate is below the Acceptable Daily Intake (ADI) established by EFSAs experts in 2011. However, for toddlers and adults whose intake is very high, exposure may exceed the ADIs for the caramel E 150c. The main sources of exposure to E 150c are bakery wares for toddlers and alcoholic drinks for adults.
In its 2011 opinion, EFSAs Scientific Panel on Additives and Nutrient Sources Added to Food (ANS Panel) carried out a complete re-evaluation of the safety of these three colours plus