date:Dec 21, 2012
The authorhas put together a festive bake-off scouring all the science and research from 2012 on gluten-free products to see how efforts to improve quality and up nutrition compare.
Science papers and RD investments are piling high in the gluten-free arena as the trend continues to balloon across industry but where is the money being pumped into?
There are a number of hurdles to jump when developing gluten-free breads, cakes or snacks but two dominant challenges are achieving good quality and