date:Dec 20, 2012
of a meal. Those with bigger appetites should make sure to try one of the meatier options.
One of the lighter sandwiches contains thin slices of cured salmon, a watercress emulsion and is garnished with pickled onions and small endive leaves ($9). Though still dainty, the hardboiled egg version was a little heftier with a base of dill-spiked mayonnaise, small peeled shrimp, and mini potato chips ($9).
The smorrebrod heaped with beef tartare is a signature, and it's clear why. The rich, alm