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Fast Food International: Danish Sandwiches at Aamanns
date:Dec 20, 2012
Not to be confused with Swedish smorgasbord, smorrebrod are Danish open-faced sandwiches typically topped with cold cuts, spreads, fish, and vegetables, fresh and pickled. In Copenhagen, the commonplace dish has been elevated at Aamanns, a restaurant and deli, by using local ingredients, focusing on seasonality and making the bread and everything possible in-house.

This ethos has been replicated at the first international branch that opened in Tribeca in November. Despite a year-long delay, the

12/23 05:27