date:Dec 20, 2012
s the palate upon every encounter. He adds, there is also great compatibility with lime and other flavors, which broadens its appeal even more.
Sandy Cook, a Senior TechnoChef in Firmenichs Savory unit, who is responsible for keeping up with the latest culinary trends, explains that there has been an explosion of Latin-themed cuisine in the past year and lime is an important ingredient in it, from Peruvian Ceviche to Mexican Chicken Tortilla Soup. Also, foods from South East Asia, such as Thai