date:Dec 19, 2012
Waitrose pork product supplier Dalehead Foods organised the initiative with local food technology students at Linton Village College, Cambridgeshire.
In the Dalehead Foods Enterprise Challenge, Year 9 students were asked to create a seasonal sausage that would appeal to Waitrose customers. Based on a theme of sausage of the month, each group of students had to devise a recipe, costing, marketing, mood board and packaging.
? Read the full article