date:Dec 18, 2012
enjoy a multi-cuisine brunch comprising cold cuts, soups, main course dishes and desserts. And on December 24 and 25, the highlight is an all-you-can-eat Christmas spread.
Rahul Hajarnavis, executive brand chef, Shiro, said, This is the time of year when our restaurants combine Shiro mastery with all of our favorite holiday recipes. The a la carte menu offers wide options for both vegetarians and non- vegetarians, and while you are savoring gourmet delights, you can also enjoy a live music excl