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U.S. and Russia Spar Over Ractopamine in Pork and Beef
date:Dec 18, 2012
t will move in the same direction, but in an online document detailing the export requirements for Russia, the U.S. Department of Agricultures Food Safety and Inspection Service said, At this time, FSIS is not requiring documentation that demonstrates that the product is free of ractopamine before issuing export certification. FSIS likely will soon provide additional instructions that will require such documentation.

The agency already has a ractopamine-free program in place for meat headed to

12/20 12:39