date:Dec 18, 2012
Carotenes, vitamin C and polyphenols found in gazpacho are linked to reduced hypertension, according to researchers at the University of Barcelona.
Previous clinical and epidemiological studies associate the consumption of gazpachos main ingredients (tomato, cucumber, garlic, olive oil, etc.) with an arterial pressure reduction, explains study author Alexander Medina-Remn.
This new scientific study states for the first time that a regular consumption of gazpacho is as beneficial as the consum