date:May 30, 2012
chemical diversity. A statistical analysis of the chemistry and taste test results showed that flavour intensity traces to 12 different compounds and sweetness to another 12, including 8 that were also important for overall flavor.
Tomato volatiles found to give perception of sweetness
The researchers also found that some flavour volatiles influence the perception of sweetness through our sense of smell. In other words, Dr Klee said, there are volatile chemicals unrelated to sugars that make