date:Dec 18, 2012
ed the significant shift toward the use of more natural antioxidants such as mixed tocopherols (vitamin E) and rosemary extracts, rather than synthetic antioxidants, Frost Sullivan said.
However, naturally derived antioxidants are experiencing a huge rise in price, said Frost Sullivan Chemicals, Materials and Foods Research Analyst Ashwin Raj Ravinder. As a result, the trend of blending different antioxidants is gaining appeal.
Blending allows suppliers to partially replace natural antioxida