date:Dec 18, 2012
eaning he is limited in how far he can ship his product.
We have more volume than we would like. Theres too many soft shells in the volume coming in. And in a high percentage of our catch, the low blood proteins are creating problems (finding) destinations, as we ship overseas.
In addition, a dearth of available capacity at Halifax Stanfield International Airport is a huge problem, forcing him to seek alternative routes to ship his product.
We need to ship through the U.S. airports and truck