date:Dec 17, 2012
isticated plant and equipment at their disposal for testing combinations of nutrients and any interactions between them.
Besides this, HERZA has a laboratory of its own specialising in applications for chocolate. In addition to the supply of nutrients, the enjoyment value of functional bars plays an important role. Flavour, consistency and mouth feel must be taken into account too.
In the production of bars, HERZA benefits by it years of experience in the manufacture of chocolates. This know