date:Dec 17, 2012
orld as it is becoming a veritable hotbed of culinary attractions for travelers.
Interest in the regional cuisines of the United States will most likely evolve much like interest in global cuisines, moving from broad regions to smaller areas, more refined ingredients, more specific pockets of influence and increasingly authentic ingredients. The food world is turning inwards and looking at Americas rich culinary heritage. Many American regional foods appeal to consumers desire for comfort, nost