date:Dec 14, 2012
) tunnel freezer (pictured) to help West Liberty Foods (Mount Pleasant, IA) increase production rate and improve the quality of deli-log slicing on a new high-speed slicer. Just the right temperature and depth of crust-freeze on the log ensures the blade gets a clean bite for consistent slicing and even stacking.
That kind of precision can help avoid bottlenecks and eliminate product losses. Reducing losses even a few per cent can add up to hundreds of thousands of dollars a year on high-volume