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Taura launches natural concentrated fruit pieces
date:Dec 14, 2012
an applications and, according to the company, wont burn or bleed during baking. In high moisture applications, such as bread and cakes, URC fruit pieces absorb moisture to become spots of soft fruit. In low moisture applications, Taura says that the low water activity of the fruit pieces ensures they retain their soft texture without spoiling the base product. The pieces are supplied in 2kg bags.

The bespoke solutions we create for most of our larger customers are not appropriate for artisan c

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