date:Dec 13, 2012
ient.
The European Parliament, consumer organisations, national competition authorities and food producers claim that this limits investment and variety in the food supply chain, ultimately to the detriment of the final consumer.
As no comprehensive, contemporaneous data exists on choice and innovation in the food sector, the Commission decided to undertake an in-depth study, covering a wide range of products in several Member States over several years. The study will develop a methodology