date:Dec 12, 2012
more delicious.
We also had a side of sweet/sour slaw (good, but more than one person can eat, once again due to density) and a pastrami sandwich, which we dutifully ate half of, and then wrapped up the rest and ran.
How was the pastrami? Very good also, but a little crumbly, which sometimes happens with pastrami. Proving, when it comes to the brisket-based meats, there's no such thing as a completely reproducible event, and every beef brisket is different.