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Fish oil prevents sudden cardiac death, mercury cuts the benefit
date:Dec 12, 2012
mercury in their hair, an increase of n-3 PUFAs by 0.5 percentage was associatedwith 23 percent reduction in the risk of sudden cardiac death.

But among those with high mercury, omega-3 polyunsaturated fatty acids no longer helped reduce therisk.

The researchers also found that DHA was more strongly associated with reduced risk of sudden cardiacdeath, compared to EPA.

The study suggests that high mercury exposure may offset the protective effect from fish oil againstsudden cardiac death.

12/22 11:52