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Fish oil prevents sudden cardiac death, mercury cuts the benefit
date:Dec 12, 2012
Long chain omega-3 polyunsaturated fatty acids found infish oil may help prevent sudden cardiac death, according to a new study in PLoS One.

The study led by Jyrki K. Virtanen at University of Eastern Finland, Institute of Public Health and ClinicalNutrition, Kuopio, Finland and colleagues also found this benefit was only found in individuals who hadlow mercury exposure or mercury exposure cuts the benefit.

Fish consumption has been linked to reduced risk of cardiovascular disease, especially

12/22 10:14