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Barry Callebaut To Acquire The Cocoa Ingredients Division From Petra Foods, Singapore
date:Dec 12, 2012
n, 3) Cost Leadership and 4) Sustainable Cocoa:

- First, the acquisition will strengthen Barry Callebaut's cocoa position, which is crucial for supporting the companys attractive industrial chocolate growth and expanding its offering to industrial chocolate, outsourcing and gourmet customers. In addition, the acquisition will boost Barry Callebauts sales volume in the fast growing emerging markets of Asia and Latin America by 65%. Their share of reported sales volume will therefore grow to 31%

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