Shellfish. After washing the shellfish, put them into S10 solution for 1-30 min, the soaking time is according to species, size, and fishing time of shellfish.
3. Fillet. Put fillet in S10 solution for 5-10min, and then frozen fillet.
Application effects: 1. Keeping the water and nutrition of seafood, the taste will be more nice after cooking.
2. Preventing fat oxidation, keeping the natural taste and colour of seafood.
3. Reducing lose water in thaw process, and keeping the weight after cook