date:Dec 12, 2012
The results of a study by Innova Market Insights, Duiven, the Netherlands, which tracked the number of global launches of food and beverage products that contain resveratrol, found that increasing consumer interest in health and the growing body of research about the antioxidants role and efficacy has helped the ingredient become more mainstream.
According to Innova data, the number of products with resveratrol consistently rose from 2000 to 2010, with particularly strong activity in 2009 and 2