date:Dec 11, 2012
sh) served over nokedli, an egg pasta Cseke makes herself.
Matyas and Paul are huge fans of their mother's cooking.
The crepes with nutella are best, said Matyas.
Paul agreed but put in a good word for the french fries.
As far as Gabe is concerned, it's the gulyas that's his favourite. Then again he said, She cooks everything excellent.
The restaurant is open 7 a.m. to 7 p.m., seven days a week, eat in or take out. The Lunch Box also does catering. Prices are generally under $6 for a mea