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Review scrutinizes studies linking foods to cancer risk
date:Dec 11, 2012
Debates on associations of nutrients with disease risk are common in the literature and attract attention in public media; however, new research published in the American Journal of Clinical Nutrition casts doubt on many reports linking certain foods to increases or decreases in cancer risk.

Researchers from the Stanford Prevention Research Center and Harvard Medical School sought to examine the conclusions, statistical significance and reproducibility in the literature on associations between

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