date:Dec 11, 2012
art of Asian stir-fry dishes.
While more seafood items are showing up in c-stores, the category is still very under-penetrated, according to Powell. Seafood is probably less than two percent of total foodservice sales in c-stores, Powell said. For the mainstream stores outside of the foodies like Wawa and Sheetz, seafood has yet to really show up on menus and gain consumer traction.
To boost foodservice sales, c-stores must improve the healthfulness of their offerings, according to Technomic.