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Opportunity for seafood in c-store market
date:Dec 11, 2012
s, said Tim Powell, director of research and consulting services for Technomic. C-stores are carrying 8.8 percent more lunch and dinner entrees in 2012, totaling 457 different lunch and dinner entrees offered by the major chains.

Seafood is becoming a more common ingredient in those entrees. For example, many of the top c-store chains are carrying tuna salad sandwiches, egg rolls and sushi. In addition, Village Pantry stores feature Shrimp Cups and Shrimp Skewers. Some chains offer seafood as p

12/23 00:09