date:May 29, 2012
fungicide residues.
The study suggests this higher incidence in poultry could be because of a lack of rigorous control on some farms of drugs given to the birds.
The concentrations detected have been generally very low,said Prof Garrido.On one hand, this suggests they are not worrying amounts, on the other hand, it shows the need to control these products to guarantee food safety.
M.M. Aguilera-Luiz, J.L. Martnez Vidal, R. Romero-Gonzlez, A. Garrido Frenich. Multiclass method for fast determ