date:May 29, 2012
varied from 0.5 to 25.2 g/kg in the former and 1.2 to 26.2 g/kg in the latteralthough with more samples, more conclusive results would be obtained,said the researchers led by UAL Professor of Analytical Chemistry Antonia Garrido.
Higher incidences in poultry
The researchers found a total of five veterinary drugs in infant formula and ten in meat products especially chicken and other poultry products. These included sulfonamides, macrolides and other antibiotic traces, as well as anti-worm and