date:May 29, 2012
the group.
The study highlights infants aged between 0-2 years as beingthe most vulnerable risk group of the populationbecause they are more prone to be exposed to veterinary drugs than adults due to their comparatively higher food consumption rate per weight unit.
The research said developing a simultaneous analytical method wasessential given the scarcity of work in the field and the necessity to monitor and ensure safety consumption of infant food.
Method
The group said it has developed a