date:May 29, 2012
n map drying behaviour and inactivation kinetics of enzyme and probiotic bacteria at the droplet level.
Spray drying challenge
The authors of the review said fundamental insights into the structural changes that occurred during drying could help to provide better understanding of the drying behaviour and possible stabilisation mechanisms for enzymes and probiotics during drying and storage.
As long as the stabilisation mechanisms are not fully understood, the formulation development for sp