date:Dec 10, 2012
A chemical that can be used in the production of films that wrap meat, cheese or vegetables has been declared safe by the European Food Safety Authority (EFSA).
EFSA published a scientific opinion on the risks originating from the migration into food of the substance 2H-perfluoro-[(5,8,11,14-tetramethyl)-tetraethyleneglycol ethyl propyl ether.
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