date:Dec 07, 2012
The extended range of cultures offers taste, performance and differentiation for traditional and ethnic dairy products around the world. The surface and ripening culture portfolio, for instance, enables specific taste and textures to be created for the different kinds of specialty cheeses that vary greatly from region to region.
Commenting on the acquisition,Hans-Christian Ambjerg, President DSM Food Specialties, said: We now have critical mass to serve customers worldwide with value creating