date:Dec 07, 2012
ry products, in addition to ground product; increase the sample size for laboratory analysis from 25 grams to 325 grams to provide consistency as the agency moves toward analyzing samples for Salmonella and Campylobacter; and conduct sampling to determine the prevalence of Salmonella in not-ready-to-eat comminuted poultry products and use the results to develop new performance standards for those products.
The new rules, posted in the Federal Register on Dec. 5, are the latest significant publi