date:Dec 07, 2012
Emerging evidence suggests that dietary rice bran may have beneficial effects against several types of cancer, such as breast, lung, liver and colorectal cancer. The chemopreventive potential has been related to the bioactive phytochemicals present in the bran portion of the rice, according to a new study published in the journal Advances in Nutrition.
Researchers at the University of Colorado Cancer Center found there is a delicate balance of bioactive components in rice bran that together sho