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Should Consumers Be Concerned About Yersinia?
date:Dec 06, 2012
und a lot of it.

Food Safety News asked numerous experts and no one knew how to estimate what percentage of Yersinia enterocolitica found on pork is pathogenic the type that would be a threat to consumers.

Unless someone types the Y. enterocolitica, it is not possible to put a number on the percentage of pathogenic vs. non-pathogenic organisms, says Harshavardhan Thippareddi, a food safety professor at the University of Nebraska-Lincoln. From the study reported in Consumer Reports, they did n

12/21 15:21