date:Dec 06, 2012
eve known for a long time that Yersinia enterocolitica is a problem in pork, but really the question is: What have we learned from this study that makes a difference for public health?
While Schaffner said he would prefer to see peer-reviewed research on the topic, he also doesnt think the pork industry should completely dismiss the results of the study: It certainly is interesting and it bears further investigation.
Several researchers noted it can be hard to get funding to study Yersinia and