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Should Consumers Be Concerned About Yersinia?
date:Dec 06, 2012
enterocolitica. Of those isolates, 48.1 percent were found to contain pathogenic genes. A 2005 study conducted by USDA researchers at ARS tested pig feces and found 12.7 were positive for Yersinia, with 43 percent containing pathogenic genes.

Advocacy vs. Research

My first reaction is that this is Consumer Reports looking for clicks, said Don Schaffner, a food science professor at Rutgers University, who questioned why the group didnt share more detail on their study design and methodology. W

12/21 18:37