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Dry Air Enables AquaPri to Meet HACCP Demands
date:Dec 05, 2012
The Danish company AquaPri produces handpicked luxury seafood like eel, trout, trout roe and caviar. In its harvesting plant, a large part of the trout roe is processed as Sujiko for the Japanese market. Sujiko is a northern Japanese speciality, only consumed on or off the Hokkaido peninsular.

For proper Sujiko AquaPri's Japanese customers have their own specialists working in the Danish plant from November to January, which is the season for slaughtering. The roe is processed, salted, graded a

12/23 08:56