date:Dec 05, 2012
ination, Evers said.
Some of these high-mercury varieties arent found in the Gulf of Maine, but that doesnt mean state consumers can ignore the threat.
The bad news is that theres a problem with mercury, and its ubiquitous, said Deborah McKew, the institutes communications director. You have to be careful what you eat.
Mercury affects the immune system, alters genetic and enzyme systems, and damages the nervous system, including coordination and the senses of touch, taste and sight, according