date:Dec 05, 2012
ustainability adviser, said it was critical that all food and drink companies understood supply chain risks and acted to mitigate them.
Understand the risks
The era of cheap oil, water and labour is over, he said. So while, in the past, food businesses may have been able to get away with not having full grip of all their risks in the supply chain, that time has now gone. They have to be forward-looking. They have to understand their risks. And this guide is great place to start.
All food busi