date:Dec 05, 2012
, points out: In Europe, they sell sandwiches with a 30-day shelf-life.
In the UK, though, bloggers, tweeters and food columnists were up in arms, outraged that consumers might be unwittingly buying what in their opinion were miserable creations that served only to maximise profits for retailers and manufacturers.
This British obsession with freshness and suspicion of packaging technologies probably explains why most sandwich producers stick to a much shorter shelf-life, even if the cost is mo