date:Dec 05, 2012
sition of Cargill's flavours business prior to year end 2011, continued to achieve excellent results.
The 8.3% rise in continuing business volume growth for ingredients and flavours in the Asia-Pacific region was aided by strong growth in cheese sauce and yogurt beverage applications. Meat technologies also grew strongly throughout the region.
In October the company announced the establishment of Kerry Global Technology and Innovation Centre in Ireland to serve the group's global and regional